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Molecular Docking Study on Ciplukan Fruit (Physalis Angulata L) Using Receptor AChE for Anti-Alzheimer Agents

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Potential of Long-Jawed Mackerel (Rastrelliger) Oil as the Source of Cholecalciferol and Omega-3 to Minimize the Risk of Psoriasis

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Insights Into The Carcinogenic Effect of Key Skin Care Ingredients Leading To Breast Cancer: An In-Silico Study

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ANTIBACTERIAL ACTIVITY OF EXTRACT COMBINATION OF LEAVES AND PEELS KAFFIR LIME (Citrus Hystrix DC.) AGAINST SOME TEST BACTERIA

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